Ingredients: 250g butter, 100g castor sugar, 4 fresh eggs, 250g self raising flour, and 1/2tsp vanilla essence.
Friday is my baking day again 
Today I decided to bake just a plain butter cake. 2nd time baking is definitely more easier, more faster as I know what to prepare and do, and less mess too, hehehe…..In my experience, I find that butter cake has got more coarse texture as compare to cheese cake (my first project last friday). However towards the end, only i realized that I have forgotten to sieve the flour 
Therefore my nanny suggest that I mix the mixture into more fluffy so that it will be more “light”. Well, after 45mins baking in the microwave, my cake came out just fine.
