After YEARS of waiting……
I got the Faber 40L conventional oven, my very first oven for my baking *HOORAAYY*!!
I have done so much comparison between Elba, Faber, Cornell and even Hanabishi. Each of them (above 30L) has almost similar features such as Turbo Fan, 4 power setting, adjustable temperature to 250C degree, 60min timer. The only differences between them are:
* Elba (Has an inner light but the construction looks flimsy)
Faber (Nice solid built up but it comes without inner cooking light)
Cornell( Solid oven but I don’t like the design)
Hanabishi (Solid oven. Too bad it comes without Rotisserie function)
Now my hands are very itchy wanting to bake now. See, crazy or not, sleep and eat also no time, wanna bake some more! *Am lining up plans now for my CNY cookies and tarts* Surely the Fentraphen will sells good after the festive season, WAKAKAKA!!!
