After YEARS of waiting…… I got the Faber 40L conventional oven, my very first oven for my baking *HOORAAYY*!! I have done so much comparison between Elba, Faber, Cornell and even Hanabishi. Each of them (above 30L) has almost similar features such as Turbo Fan, 4 power setting, adjustable temperature to 250C degree, 60min timer. [...]
Posts under ‘Baking/Cooking’
Slim Mama
Kids are really funny. Although I look as big as a bear now (as compare to the slim of me in my wedding photo), my girl still loves me tremendously. Kid does has a pure heart. However sometimes she does complain that I look fat and tell me that she want a slimmer Mama I [...]
Cheaper does not mean good
Nowadays there are so many things which are made in China. Even most of the home furniture and electrical appliance are coming from China due to cheaper manufacturing cost. However although cheaper, the quality might not be as good as expected. For instant, we have been changing our light fixtures as they burn easily. Still [...]
Greens for little ones
I hardly have a chance to use the bento kits that I bought recently. Although I am not decorating my girl’s food, I am happy that she is now learning to eat some greens. She could take most of the vegetables with soft leaves. Her favourite is the spinach. So from time to time, I [...]
Need a bigger pot now
Since I need to drink lots of soup frequently to increase my breast milk, I need to boil soup almost daily. At the moment, the biggest pot that I have for soup boiling can only cater for a meal. Surprisingly, yesterday hubby suggest that we buy another bigger pot so that we can cook more. [...]
Yam Cake (Wu Tau Kou)
My family, especially my father has always love yam cake. And since Aunty Kuan (QiQi’s baby sitter) has good experience of making such kuih, I decided to get to be my teacher. After getting the ingredients, we start off this morning at 10am. Ingredients 1 yam, cubed 5 cloves garlics (A) Mix Well 1 packet [...]
Butter cake
Ingredients: 250g butter, 100g castor sugar, 4 fresh eggs, 250g self raising flour, and 1/2tsp vanilla essence. Friday is my baking day again Today I decided to bake just a plain butter cake. 2nd time baking is definitely more easier, more faster as I know what to prepare and do, and less mess too, hehehe…..In my experience, [...]
My First Bake (Crunchy Cheese Cake)
Since young, I have great interest with everything to do with food (from preparing to eating). My mum wasn’t very much of a good cook, though I must admit I still love and miss her cooking (my childhood taste) nowadays. I have always love my grandma’s cooking, but I din have the chance to [...]
